Whole Milk Powder

Whole Milk Powder for sale. Powdered milk, also known as dried milk or milk powder, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.

Goat Milk Powder

Specifications:
Product Name: Goat Milk Powder
Goat Fat, % 26 min Protein, % 23.5 min
Reconstituted Lactic Acidity, oT 18 max
Moisture, % 5.0 max
Insolubility Index, ml 1.0 max
Impurity Index, mg/kg 6 max
Yeast and Mold, cfu/g 50 max
Total Plate Count, cfu/g 20000 max
Coliform, mpn/100g 90 max
Pathogenic Germ Not present
Antibiotic Not present

Camel Milk Powder

Specifications:

Camel milk contains an insulin-like protein which makes it very suitable for people with diabetes.

Camel Milk Powder

(Spray dried processing: all nutritional values and qualities of fresh camel milk are preserved)

Camel Milk differs in several aspects from cow milk. Camel milk contains less lactose and proteins than cow’s milk and it does not contain β-lactoglobulin, the most common cause of cow’s milk allergy. Therefore, camel whole milk powder is appropriate for people who are allergic for cow’s milk. In addition, the camel milk contains an insulin-like protein which makes it very suitable for people with diabetes. Because camel milk contains high concentrations of anti-inflammatory proteins, it is also beneficial for people with gastro- intestinal diseases. Aptamil Milk Powder Wholesale.

Skimmed Milk Powder

Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones

Specification:
Product: Skimmed whole milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow
powder, with fresh typical smell and taste, no added ingredients
Storage / Shelf life: cool (≤ 25° C) and
dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with
PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene,
either with PE-liner or with an inside coating of PP; bulks must be clean
typical range / limit. Milk Powder Wholesale Online.

Chemical Analysis: Fat ( % ) ≤ 1,5
Moisture ( % ) ≤ 4,5 ≤ 5,0
Titratable acidity (% ) ≤ 0,17
Solubility Index ( ml ) ≤ 2,0 max. C (22,5 mg)
Disc max. B (15,0 mg)
Inhibitors ** negative

Bacteriological Analysis: TPC/g ≤ 50.000
Coliforms/0,1 g negative
Salmonella/ 250g negative
** Product must be certified as Chloramphenicol negative!

Full Cream Milk Powder

Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones

Specification Whole Milk Powder :

Product: Full Cream milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow powder, with fresh fruits typical smell and taste, no added ingredients
Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with PE-liner 25 kg net;

Typical Range / Limit
chemical analysis: Fat ( % ) ≤ 26.00%
Moisture ( % ) ≤ 4,5 ≤ 5,0
Titratable acidity (% ) ≤ 0,17
Solubility Index ( ml ) ≤ 2,0
Disc max. B (15,0 mg) max. C (22,5 mg)
Inhibitors ** negative
Protein ≤ 25,00%

Bsacteriological Analysis: TPC/g ≤ 50.000
Coliforms/0,1 g negative
Salmonella/ 250g absent

** Product must be certified as Chloramphenicol negative!

Whey Powder

Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones

Specification:
Product: Sweet Whey Powder
Taste / Colour : Typically Whey Flavour, Free from undesirable off-notes/ Pale Cream to Yellowish
Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with PE-liner 25 kg net; Whole Milk Powder For Sale.

Typical Range / Limit
chemical analysis: Fat ( % ) ≤ 1,5
Moisture ( % ) 5
Ash ( % ) ≤ 8,5
Lactose 61%-75,4%
Solubility Index ( ml ) ≤ 2,0
Protein 11% min
pH 6 min
Disc B max
Acidity 8,5 SH max
Inhibitors ** negative

Bacteriological Analysis: TPC/g ≤ 30.000
Coliforms/0,1 g negative
Salmonella/ 250g absent
Yeast 10/g max
Mould 50 g/max
Coag. Psitive Staph. 10/g max

** Product must be certified as Chloramphenicol negative!